Hidden Springs Creamery is the realization of a long-held dream. Nearly thirty years ago, in a small Vermont restaurant, we imagined building a dairy farm that would produce artisan products of our own. Life took us in other directions for many years, including deep involvement with
cooperatives that supported family farmers. Yet the dream never truly disappeared.

When the founding cheesemakers of Hidden Springs Creamery chose to retire, we were encouraged to carry the vision forward. With mentorship, dedication, and a passion for the craft, we embraced the opportunity. Today, we devote ourselves fully to nurturing the farm and creamery, each of us contributing our strengths—Travis overseeing farm operations, and Amy leading cheesemaking and customer relationships. Together, we share in marketing, sales, and market connections.