Summer Pasta Salad with Farmstead Feta

Summer Pasta Salad with Farmstead Feta

Nothing says summer quite like a fresh pasta salad. Packed with crisp cucumbers, juicy tomatoes, black olives, and creamy Hidden Springs Farmstead Feta, this easy recipe is perfect for picnics, backyard barbecues, potlucks, or meal prep for the week. The tangy feta and simple Italian dressing bring all the fresh ingredients together for a dish that's light, colorful, and full of flavor.

Ingredients

  • 12 ounces rotini or bowtie pasta
  • 1 cup Hidden Springs Farmstead Feta, crumbled
  • 1½ cups cherry tomatoes, halved
  • 1 large cucumber, diced
  • ½ cup sliced black olives
  • ¼ cup red onion, finely diced
  • ¼ cup chopped fresh parsley
  • ¼ cup Italian dressing
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, red onion, parsley, and crumbled Farmstead Feta.
  3. In a small bowl, whisk together the Italian dressing, olive oil, Italian seasoning, and a pinch of salt and pepper.
  4. Pour the dressing over the pasta salad and gently toss until everything is evenly coated.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to come together.
  6. Just before serving, gently toss again and garnish with a little extra feta, parsley, and a sprinkle of Italian seasoning.

Serving Ideas

  • Pair with grilled chicken, burgers, or brats for an easy summer dinner.
  • Bring it to your next picnic or potluck—it travels well and can be made ahead.
  • Serve alongside fresh fruit and crusty bread for a light lunch.

Farm Kitchen Tip

For the best flavor, make this pasta salad a few hours before serving. The vegetables stay crisp while the feta and Italian dressing have time to soak into the pasta, creating a fresh, bright dish that's even better after it chills.

This simple summer favorite is an easy way to showcase the creamy, tangy flavor of Hidden Springs Farmstead Feta while making the most of fresh seasonal vegetables.

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