Sheep Milk Cheese Stuffed Mini Peppers
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These stuffed peppers are bright, fresh, and full of flavor. They are perfect as an appetizer, side dish, or light snack and come together quickly with just a few ingredients.
Why It Works
The mild sweetness of the peppers pairs perfectly with the creamy, slightly tangy flavor of sheep milk cheese.
Ingredients
- 10 to 12 mini sweet peppers
- 1 container Driftless Garlic & Herb
- 1 tablespoon olive oil
- Fresh herbs for garnish
- Optional chopped onions
Instructions
- Slice peppers in half and remove seeds.
- Fill each half with Driftless cheese.
- Drizzle lightly with olive oil.
- Roast at 375°F for 10 to 12 minutes or until slightly softened.
- Garnish with fresh herbs and serve warm.
Serving Ideas
- Serve as a party appetizer
- Pair with grilled meats or salads
- Add to a summer spread
Bring It Together
This recipe is simple, colorful, and lets the cheese shine while adding a fresh, seasonal twist.
Try it out on the grill for some extra flavor!
