Rustic Cheese Flatbread

Rustic Cheese Flatbread

This rustic flatbread is simple, fresh, and packed with flavor. Creamy ricotta creates the perfect base while roasted broccoli and sweet cherry tomatoes bring color and texture. The result is a light but satisfying dish that works equally well as an appetizer, lunch, or casual dinner.

It’s also a great way to highlight fresh sheep milk ricotta with seasonal vegetables.

Ingredients

  • 1 flatbread or naan (store-bought or homemade)

  • ¾–1 cup ricotta cheese

  • 1 cup small broccoli florets

  • ½ cup cherry tomatoes, halved

  • 2 tablespoons olive oil

  • 1 clove garlic, minced (optional)

  • Salt and black pepper to taste

  • Red pepper flakes (optional)

  • Fresh herbs such as basil or parsley for garnish

Instructions

  1. Preheat the oven to 400°F.

  2. Prepare the vegetables. Toss broccoli florets and cherry tomato halves with 1 tablespoon olive oil, salt, and pepper.

  3. Roast the vegetables. Spread on a baking sheet and roast for 10–12 minutes until the broccoli is tender and lightly browned.

  4. Prepare the flatbread. Place the flatbread on a baking sheet and spread ricotta evenly over the surface. Sprinkle with minced garlic if using.

  5. Add the toppings. Scatter the roasted broccoli and tomatoes over the ricotta.

  6. Bake. Return to the oven and bake for 8–10 minutes until the flatbread is crisp and heated through.

  7. Finish and serve. Drizzle lightly with olive oil, add red pepper flakes if desired, and garnish with fresh herbs.

Serving Ideas

  • Slice into small squares for an easy appetizer.

  • Pair with a simple green salad for lunch.

  • Add shaved sheep milk cheese or a drizzle of honey for an extra layer of flavor.

Farm Kitchen Tip

Sheep milk ricotta adds a rich, creamy texture that pairs beautifully with roasted vegetables. Its natural sweetness balances the savory broccoli and the bright acidity of the tomatoes.

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