Hidden Springs Whipped Ricotta with Strawberries

Hidden Springs Whipped Ricotta with Strawberries

 

Featuring: Hidden Springs Coulee Ricotta

There is something special about simple recipes that allow great ingredients to shine. This Whipped Ricotta with Strawberries combines the rich creaminess of Hidden Springs Coulee Ricotta with sweet strawberries, fresh basil, citrus, and a touch of honey for a dish that feels both elegant and effortless.

Whether served as an appetizer, brunch addition, or light summer dessert, this recipe celebrates the fresh flavors of the season while highlighting the natural richness of sheep milk ricotta.

Why Coulee Ricotta Works

Coulee Ricotta is naturally smooth, mild, and creamy, making it the perfect base for whipped spreads. When blended with honey, citrus, and herbs, it transforms into a light and airy dish that pairs beautifully with fresh fruit.

The result is a recipe that feels indulgent while remaining fresh and bright.

Ingredients

For the Whipped Ricotta

  • 1 tub Hidden Springs Coulee Ricotta
  • 1 tablespoon olive oil
  • 1 tablespoon honey, plus more to taste
  • 2 to 3 teaspoons orange zest or lemon zest
  • 2 teaspoons fresh basil leaves

For Serving

  • Fresh strawberries, sliced
  • Balsamic glaze or balsamic vinegar
  • Additional basil leaves
  • Crostini, toasted baguette slices, or crackers

Instructions

  1. Add the ricotta, olive oil, honey, half of the citrus zest, and half of the basil to a food processor or blender.
  2. Blend for 2 to 3 minutes, stopping to scrape down the sides as needed, until smooth and creamy.
  3. Transfer the whipped ricotta to a serving bowl or platter.
  4. Top with the remaining citrus zest and basil.
  5. Arrange fresh strawberries over the ricotta.
  6. Finish with a drizzle of balsamic glaze and additional honey if desired.
  7. Serve immediately with crostini, toasted bread, or crackers.

Serving Ideas

This recipe is perfect for:

  • Summer brunches
  • Bridal and baby showers
  • Holiday weekends
  • Cheese and charcuterie boards
  • Light desserts

It also pairs beautifully with fresh peaches, blueberries, blackberries, or seasonal stone fruits.

Tips

  • Use locally grown strawberries when in season for the best flavor.
  • Allow the ricotta to sit at room temperature for 10 minutes before blending for an extra smooth texture.
  • Add chopped pistachios or walnuts for a little crunch.
  • Swap basil for fresh mint for a different seasonal twist.

A Fresh Taste of Summer

This Whipped Ricotta with Strawberries recipe highlights everything we love about summer entertaining. Fresh fruit, simple ingredients, and creamy sheep milk ricotta come together to create a dish that feels beautiful, approachable, and easy to share.

At Hidden Springs Creamery, we believe great cheese does not need much to shine. Sometimes all it takes is a handful of strawberries, a drizzle of honey, and a table full of people to enjoy it with. 🍓🧀

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