Grilled Flatbread with Sheep Milk Cheese & Veggies
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This grilled flatbread is everything you want in a simple meal. It is fresh, flavorful, and easy to pull together, whether you are cooking outside on a warm evening or using what you have on hand for a quick dinner.
Sheep milk cheese brings a creamy, rich element that pairs perfectly with grilled vegetables and a lightly crisped flatbread.
Why This Recipe Works
Sheep milk cheese softens beautifully when warmed, creating a smooth, spreadable texture without becoming greasy. Combined with charred vegetables and warm flatbread, it creates a balanced bite every time.
Ingredients
- 2 flatbreads or naan
- 1 wedge of Emmy Lou
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs such as basil or parsley
Optional:
- Drizzle of balsamic glaze
- Crushed red pepper for a little heat
Instructions
- Preheat grill to medium heat.
- In a bowl, toss zucchini, bell pepper, and onion with olive oil, garlic, salt, and pepper.
- Grill vegetables for 5 to 7 minutes, turning occasionally, until tender and lightly charred. Remove from heat.
- Place flatbreads on the grill for 1 to 2 minutes per side until warmed and slightly crisp.
- Spread Emmy Lou sheep milk cheese over the warm flatbread.
- Top with grilled vegetables and fresh herbs.
- Finish with optional balsamic glaze or crushed red pepper if desired.
Serving Ideas
- Slice and serve as a shareable appetizer
- Pair with a light salad for a complete meal
- Serve alongside grilled meats for a summer spread
Tips
- Use whatever vegetables are in season for variety
- Add grilled chicken or lamb for extra protein
- Let the flatbread cool slightly before slicing to keep toppings in place
Bring It to the Table
This grilled flatbread is simple, seasonal, and built around the natural flavor of sheep milk cheese. It is the kind of recipe that feels effortless but still brings something special to the table.
At Hidden Springs Creamery, we love dishes that highlight the ingredients while making it easy to gather, share, and enjoy. 🧀