Cheese and Balsamic Crostini

Cheese and Balsamic Crostini

This bright and flavorful crostini is the kind of appetizer that feels fancy but takes only a few minutes to prepare. Creamy Driftless sheep milk cheese spreads beautifully across toasted bread, while chopped tomatoes and fresh greens add color and freshness. A drizzle of balsamic brings everything together with a sweet, tangy finish.

It’s perfect for entertaining, light lunches, or a quick snack when you want something simple but satisfying.

Ingredients

  • 1 baguette, sliced into ½-inch rounds

  • 1 cup Driftless sheep milk cheese

  • 1 medium tomato, finely chopped

  • ½ cup finely chopped broccoli florets or other greens (such as spinach, arugula, or basil)

  • 2 tablespoons olive oil

  • 2–3 tablespoons balsamic glaze or balsamic vinegar

  • Salt and black pepper to taste

Instructions

  1. Toast the bread. Preheat oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8–10 minutes until lightly golden.

  2. Prepare the topping. In a small bowl, mix the chopped tomato and chopped broccoli or greens with a pinch of salt and pepper.

  3. Spread the cheese. Once the crostini are warm, spread a generous layer of Driftless cheese on each slice.

  4. Add the vegetables. Spoon the tomato and green mixture over the cheese.

  5. Finish with balsamic. Drizzle lightly with balsamic glaze just before serving.

Serving Ideas

  • Serve as an appetizer for gatherings or holiday meals.

  • Pair with a fresh salad for a light lunch.

  • Add a drizzle of honey or sprinkle of crushed walnuts for extra flavor and texture.

Farm Kitchen Tip

Driftless cheese is naturally creamy and spreadable, making it perfect for crostini. The mild tang of sheep milk cheese balances beautifully with sweet balsamic and fresh garden vegetables.

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