BLT with Whipped Ricotta

BLT with Whipped Ricotta

Featuring: Hidden Springs Coulee Ricotta

The BLT is a timeless favorite, but sometimes a simple twist can make it even better. This BLT with Whipped Coulee Ricotta replaces traditional mayonnaise with creamy sheep milk ricotta, creating a sandwich that's lighter, fresher, and packed with rich flavor.

The whipped ricotta adds a smooth, velvety texture that pairs perfectly with crispy bacon, juicy tomatoes, and crisp lettuce, making this the ultimate summer lunch.

Whether you're using fresh tomatoes from the garden or stopping by your local farmers market, this recipe celebrates some of the season's best ingredients.

Why Coulee Ricotta Works

Hidden Springs Coulee Ricotta is naturally creamy with a mild, fresh flavor that complements the salty bacon without overpowering it.

Whipping the ricotta with a little olive oil and lemon creates a light spread that brings brightness to every bite while allowing the fresh vegetables to shine.

Ingredients

For the Whipped Ricotta

  • 1 container Hidden Springs Coulee Ricotta
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • Salt and freshly cracked black pepper

For the Sandwich

  • 8 slices sourdough or rustic country bread
  • 8 slices thick-cut bacon
  • 2 large ripe tomatoes, sliced
  • Green leaf lettuce
  • Fresh basil leaves (optional)
  • Fresh cracked black pepper

Instructions

Make the Whipped Ricotta

In a food processor or blender, combine the Coulee Ricotta, olive oil, lemon juice, a pinch of salt, and pepper.

Blend for 2 to 3 minutes until smooth and fluffy.

Cook the Bacon

Cook bacon until crispy using your preferred method. Transfer to a paper towel-lined plate to drain.

Toast the Bread

Lightly toast the bread until golden brown.

Assemble the Sandwich

Spread a generous layer of whipped ricotta on each slice of toast.

Layer with:

  • Crisp lettuce
  • Thick slices of ripe tomato
  • Crispy bacon
  • Optional fresh basil

Finish with another slice of toasted bread.

Slice in half and serve immediately.

Serving Suggestions

This sandwich pairs wonderfully with:

  • Kettle chips
  • Fresh fruit
  • Pasta salad
  • Grilled sweet corn
  • Pickles
  • A simple garden salad

It's the perfect lunch for patio dining, picnics, or a quick summer dinner.

Tips

  • Use fresh, locally grown tomatoes for the best flavor.
  • Toasting the bread helps hold the creamy ricotta without becoming soggy.
  • Add sliced avocado for an extra creamy twist.
  • Try peppered bacon for a little extra kick.
  • Make the whipped ricotta ahead of time and refrigerate until ready to use.

A Fresh Take on a Classic

Sometimes the best recipes come from reimagining old favorites. By swapping mayonnaise for Hidden Springs Coulee Ricotta, this BLT becomes lighter, creamier, and full of fresh summer flavor.

It's a simple upgrade that lets quality ingredients do the work and makes an everyday sandwich feel just a little more special.

At Hidden Springs Creamery, we believe great cheese belongs in every meal, even your favorite lunchtime classic.

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