Bad Ax Jalapeño Smash Burger

Bad Ax Jalapeño Smash Burger

If you're looking for the ultimate burger night upgrade, this Bad Ax Jalapeño Smash Burger delivers. Crispy burger edges, melted sheep milk cheese, and just the right amount of jalapeño heat come together for a burger that's packed with flavor but still lets the quality ingredients shine.

Bad Ax Jalapeño melts beautifully, creating a rich, creamy layer that takes a classic smash burger to the next level.

Why Bad Ax Jalapeño Works

Bad Ax Jalapeño was made for melting. Its smooth texture and mild sheep milk richness balance the heat of the jalapeños while creating that perfect cheesy burger pull everyone loves.

The result is a burger that's flavorful, creamy, and just spicy enough.

Ingredients

For the Burgers

  • 1 lb ground beef (80/20 recommended)
  • 4 slices Bad Ax Jalapeño
  • Salt
  • Black pepper

For the Toppings

  • 1 small onion, thinly sliced
  • Pickled jalapeños
  • Lettuce
  • Tomato slices
  • Burger sauce (optional)

For Serving

  • 4 brioche burger buns
  • Butter for toasting buns

Instructions

Prepare the Onions

  1. Heat a skillet over medium heat.
  2. Cook onions until softened and lightly caramelized, about 10 minutes.
  3. Set aside.

Make the Smash Burgers

  1. Divide ground beef into four loose balls.
  2. Heat a cast iron skillet or griddle until very hot.
  3. Place beef balls onto the cooking surface.
  4. Smash firmly with a burger press or spatula until thin.
  5. Season with salt and pepper.
  6. Cook for 2 to 3 minutes until a crust forms.
  7. Flip burgers and immediately top each with a slice of Bad Ax Jalapeño.
  8. Cook another 1 to 2 minutes until the cheese is melted.

Toast the Buns

  1. Butter the inside of each bun.
  2. Toast until golden brown.

Build the Burger

Layer:

  • Bottom bun
  • Burger sauce
  • Lettuce
  • Smash burger with melted Bad Ax Jalapeño
  • Caramelized onions
  • Pickled jalapeños
  • Tomato
  • Top bun

Serving Ideas

Serve with:

  • Crispy fries
  • Grilled sweet corn
  • Coleslaw
  • Pickles

Tips

  • A very hot cooking surface is the secret to a great smash burger crust.
  • Double stack the patties for an extra indulgent burger.
  • Add bacon for another layer of smoky flavor.
  • For even more heat, top with fresh jalapeño slices.

From the Grill to the Table

A great burger starts with quality ingredients, and Bad Ax Jalapeño brings something special to every bite. Its creamy sheep milk flavor, excellent meltability, and touch of heat make it a natural fit for smash burgers.

Whether it's a summer cookout, family dinner, or weekend burger night, this recipe is guaranteed to become a favorite.

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