Whipped Ricotta

Ricotta is a great experience all together but our sheep milk ricotta doesn't just take it to the next level, it changes the meal into something beyond. 

Recipe Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Serves: 4

Ingredients

• 1 tub Hidden Springs ricotta
• 1 tablespoon olive oil
• 1 tablespoon honey ( or more if you like)
• 2-3 teaspoon orange zest (or lemon zest)
• 2 teaspoon fresh thyme leaves
• ½ teaspoon salt (more to taste)
• favorite toppings for serving* * pomegranates and pistachios

Instructions

1. Add the ricotta cheese, olive oil, honey, salt, half the citrus zest and half the fresh thyme to a food processor or blender. Blend until smooth, about 2-3 minutes pushing down the sides as needed until it forms a creamy consistency. 
2. Add the whipped ricotta dip to a serving dish and top with the remaining half of the citrus zest and fresh thyme. Add any other toppings you want!