Roasted Zucchini with Shaved Emmy Lou
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Fresh zucchini is one of summer's greatest gifts, and it doesn't take much to let its flavor shine. Roasting brings out its natural sweetness while creating beautifully caramelized edges. Finish it with delicate shavings of Hidden Springs Emmy Lou and you'll have an elegant side dish that's simple enough for a weeknight yet impressive enough for entertaining.
The warmth of the zucchini gently softens the Emmy Lou, creating a rich, buttery finish without overwhelming the fresh vegetables.
Ingredients
- 3 medium zucchini, sliced into ¼-inch rounds or lengthwise strips
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup shaved Hidden Springs Emmy Lou
- 1 tablespoon fresh parsley or basil, chopped
- Zest of ½ lemon (optional)
Instructions
- Preheat the oven to 425°F.
- Arrange the zucchini on a large baking sheet in a single layer.
- Drizzle with olive oil and season with the Italian seasoning, garlic powder, salt, and pepper. Toss until evenly coated.
- Roast for 18–22 minutes, flipping halfway through, until the zucchini is tender and lightly caramelized around the edges.
- Transfer the zucchini to a serving platter while still warm.
- Using a vegetable peeler or cheese plane, shave Emmy Lou over the top of the hot zucchini.
- Garnish with fresh parsley or basil and a little lemon zest, if desired. Serve immediately.
Serving Ideas
- Pair with grilled chicken, steak, or pork chops.
- Serve alongside burgers or brats at your next backyard cookout.
- Add roasted cherry tomatoes for extra color and sweetness.
- Toss leftovers into warm pasta or a grain bowl for an easy lunch.
Farm Kitchen Tip
Because Emmy Lou is shaved instead of melted, it keeps its delicate texture while softening just enough from the heat of the vegetables. Every bite delivers a buttery, slightly nutty flavor that perfectly complements the sweetness of roasted summer zucchini.
This easy recipe is a wonderful way to celebrate garden-fresh vegetables while showcasing the rich, handcrafted flavor of Hidden Springs Emmy Lou. It's proof that a handful of quality ingredients can create something truly memorable.
