Creamy Tomato Ricotta Pasta with Emmy Lou
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There are recipes that feel fancy, and then there are recipes that feel like comfort in a bowl. This is one of those. Creamy ricotta, sweet tomatoes, rich sun dried tomatoes, and a generous shred of Emmy Lou come together to create something simple, rustic, and incredibly satisfying.
It is the kind of dish you make once and immediately start thinking about the next time.
Why You’ll Love It
This recipe is all about balance. The ricotta brings a smooth, creamy base, the tomatoes add brightness, and the sun dried tomatoes give that deeper, slightly tangy richness. Finished with Emmy Lou and fresh herbs, it becomes a dish that feels both fresh and indulgent.
Ingredients
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup sun dried tomatoes, chopped
- 1 to 2 cups cooked pasta (gnocchi works beautifully)
- 1/2 cup shredded Emmy Lou cheese
- Fresh herbs, basil or parsley work best
- Salt and pepper, to taste
- Olive oil, optional drizzle
Instructions
1. Build the Base
In a large bowl, add the ricotta, cherry tomatoes, and chopped sun dried tomatoes. Mix gently until everything is evenly combined.
2. Add the Pasta
Cook your pasta of choice according to package directions. Gnocchi is especially good here for a soft, pillowy bite. Drain and add it warm to the ricotta mixture.
3. Bring It Together
Toss everything together until the pasta is coated in the creamy ricotta and tomatoes begin to soften slightly from the heat.
4. Add the Cheese
Shred Emmy Lou over the top and mix lightly so it melts just enough into the dish while still keeping some texture.
5. Finish with Fresh Herbs
Top with freshly chopped herbs and a pinch of salt and pepper. Add a light drizzle of olive oil if desired.
Serving Suggestions
Serve warm in a large bowl or platter, perfect for sharing. Pair it with a simple salad or crusty bread to round out the meal. This dish works just as well for a quick weeknight dinner as it does for a casual gathering.
A Simple Favorite
This is one of those recipes that doesn’t need much to shine. A few good ingredients, a little mixing, and you have something that feels special without any extra effort.
Scoop it into a bowl, add a little extra cheese on top, and enjoy every bite.
