Hidden Springs Farm is a sustainable sheep dairy in the beautiful rolling hills of western Wisconsin. 
Farming here combines the best of old-fashioned, all-natural farmstead with just enough clean modern equipment and science to keep the quality at its peak.
Hidden Springs Creamery makes a fresh, soft, rich, creamy (almost dreamy) sheep milk cheese named "Driftless," for the unglaciated part of Wisconsin. This cheese won first place in its category at the 2007 American Cheese Society Judging in Vermont. They also make Driftless with fresh basil, extra virgin olive oil and sea salt and with honey and lavender -- these two cheeses got third place in their categories.
Nothing is added to this delicious cheese except fresh sheep's milk, culture, rennet and salt.
Visit our online story: We update our story every time we make cheese or any other time something interesting happens and we have a chance to update. You can see what was going on the day we made your cheese, and learn more about what it's really like to live on a sheep dairy farm.
